Every time I make this recipe, Shiping devours 2 of them at lightning speed (I never see him ever eat this fast). And whenever we put this on our supper club menu, I get rave reviews (especially from kids).
Last time I made this, Shiping made a comment that these are like adult version of filet-o-fish. I understand where he’s coming from - the tender fish patty, the creamy, zingy tartar sauce, and soft bun… there are similarities in all the components that make this a nostalgic and satisfying meal.
I pair the salmon burgers with a fresh celery radish slaw, an easy 3 ingredient garlic aioli, and roasted potatoes for a truly unbeatable combination.
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